Starters |
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King Crab Soup |
15,50 € |
|
Ice cellar marinated white fish |
14,50 € |
|
Beetroot Carpaccio |
13 € |
|
Main courses |
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Reindeer Topside |
38,50 € |
|
Fried Salmon |
33,50 € |
|
Flank steak |
35,50 € |
|
Cep Risotto |
26,50 € |
|
Desserts |
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Blueberry Crème Brule |
11,50 € |
|
Chocolate Brownie |
11,50 € |
|
Local Arctic Ice Cream |
4€/Scoop |
|
Kids Menu |
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Meatballs |
12,90 € |
|
Salmon Fried salmon, bearnaise-sauce served with French fries |
13,50 € | |
Chicken Basket Breaded chicken fillet, French fries and mayonnaise |
12,90 € |