New year 2020 Menu

STARTER

Selection of cold and warm appetizers from the buffet

MAIN COURSE TABLE SERVED AS YOUR CHOICE

Fried white fish, mussel sauce, spinach and fennel

or

Marbled beef steak, foyot sauce, smoked pork belly and beluga lentils

DESSERT – SELECTION OF SWEETS FROM THE BUFFET

Chocolate, pistachio and salted caramel
Blueberry bavarois and blueberry meringue
Cheesecake

52 € / person